14/16 ingredients recognized
Market pantry, ice cream, pumpkin pie
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono & diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
maltodextrin
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sucralose
May alter gut microbiome; studies show possible DNA damage at high doses.
Full ingredient list
Milkfat and nonfat milk, pumpkin base (pumpkin, sugar, cinnamon, salt, ginger, nutmeg, cloves, natural flavor), sweet cream buttermilk, high fructose corn syrup, corn syrup, pie chips (wheat flour, sugar, margarine [palm oil, water, soybean oil, salt, natural flavor, soy lecithin], palm kernel oil, partially hydrogenated coconut oil, water, pasteurized eggs, modified corn starch, salt), whey, maltodextrin, mono & diglycerides, tapioca starch, guar gum, locust bean gum, annatto (color), carrageenan, sucralose