Home/food/Market pantry, ice cream, pumpkin pie
45Limited data

14/16 ingredients recognized

Ingredient Safety50
Quality5
Contaminants100
Transparency51
Market Pantry

Market pantry, ice cream, pumpkin pie

foodfrozen foods0085239702215
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sucralose

May alter gut microbiome; studies show possible DNA damage at high doses.

Full ingredient list

Milkfat and nonfat milk, pumpkin base (pumpkin, sugar, cinnamon, salt, ginger, nutmeg, cloves, natural flavor), sweet cream buttermilk, high fructose corn syrup, corn syrup, pie chips (wheat flour, sugar, margarine [palm oil, water, soybean oil, salt, natural flavor, soy lecithin], palm kernel oil, partially hydrogenated coconut oil, water, pasteurized eggs, modified corn starch, salt), whey, maltodextrin, mono & diglycerides, tapioca starch, guar gum, locust bean gum, annatto (color), carrageenan, sucralose

Ingredient analysis

Cleaner alternatives