36/41 ingredients recognized
Winter Mint Sundae Cone Ice Cream
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Flagged concerns
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
partially hydrogenated vegetable oil
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
yellow 6 lake
Hyperactivity; allergic reactions; contaminated with carcinogens benzidine and 4-aminobiphenyl.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
red 40 lake
Linked to ADHD in children; potential carcinogen; may contain carcinogenic contaminants.
blue 1 lake
May cause chromosomal damage; absorbed through skin.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
Full ingredient list
Ice cream: milkfat and nonfat milk, corn syrup, sugar, whey, peppermint flavored ribbon [sugar, corn oil, coconut oil, soy lecithin, soy oil, natural flavor, red 40 lake, salt], contains less than 2% of mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, natural flavor. cone: bleached wheat flour, sugar, contains 2% or less of vegetable shortening (soybean and/or palm oil), soy lecithin, salt, caramel color, artificial flavor. coating: coconut oil, sugar, natural cocoa and cocoa processed with alkali, whey, nonfat milk, chocolate liquor, soybean oil, soy lecithin, natural and artificial flavor. sprinkle topping: sugar, cornstarch, partially hydrogenated vegetable oil (cottonseed and/or soybean), soy lecithin, dextrin, red 40 lake, confectioner's glaze, blue 1 lake, natural and artificial flavor, carnauba wax, yellow 6 lake, peanuts.