9/12 ingredients recognized
Caramel fudge brownie ice cream
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Flagged concerns
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milkfat and nonfat milk, sugar, caramel variegate (corn syrup, high fructose corn syrup, sugar, water, butter, buttermilk powder, nonfat dry milk, pectin, mono and diglycerides, salt, potassium sorbate [preservative], sodium bicarbonate, xanthan gum, sodium citrate), baked brownie pieces (margarine [palm oil, soybean oil, salt, mono and diglycerides, artificial flavor, annatto {color}, calcium disodium edta {preservative}, vitamin a palmitate], sugar, enriched wheat flour [wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid], fructose, pasteurized eggs, cocoa processed with alkali, water, brown sugar, natural cocoa, unenriched wheat flour, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], glycerine, powdered sugar [sugar, cornstarch], natural flavor, potassium sorbate [preservative], salt), corn syrup, cocoa processed with alkali, whey, contains less than 2% of mono & diglycerides, cellulose gum, guar gum, carrageenan.