Home/food/Crispy Ice Cream Bars
42Limited data

23/24 ingredients recognized

Ingredient Safety50
Quality2
Contaminants100
Transparency23
Market Pantry

Crispy Ice Cream Bars

foodfrozen foods0085239734377
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Flagged concerns

partially hydrogenated vegetable oils

Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

sugar

High glycemic index; promotes inflammation and metabolic disease.

sugar

High glycemic index; promotes inflammation and metabolic disease.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Ice cream: milkfat and nonfat milk, corn syrup, sugar, whey, contains less than 2% of mono and diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, natural flavor, annatto (color). chocolate flavored coating: coconut oil, sugar, milk, chocolate, partially hydrogenated coconut oil, soy lecithin, salt, artificial flavors. crisp rice: rice flour, sugar, malt extract, salt, partially hydrogenated vegetable oils (cottonseed and soybean).

Ingredient analysis

Cleaner alternatives