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—Limited data

15/16 ingredients recognized

Ingredient safety49
Formulation quality19
Contaminant risk100
Label transparency54
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 15 of 16 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Oatmeal cookies

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

interesterified soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

Enriched flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

sugar

High glycemic index; promotes inflammation and metabolic disease.

brown sugar

White sugar with trace molasses; marginally better than refined white sugar

Full ingredient list

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, rolled oats, palm oil and/or interesterified soybean oil, brown sugar, high fructose corn syrup, raisin paste, contains 2% or less of the following: salt, baking soda, natural and artificial flavors, cinnamon, caramel color, ammonium bicarbonate, monocalcium phosphate.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.