Home/food/Fajita Flour Tortillas
44Limited data

18/22 ingredients recognized

Ingredient Safety55
Quality6
Contaminants100
Transparency28
Laura Lynn

Fajita Flour Tortillas

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Flagged concerns

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

cmc gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

Enriched wheat flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

vegetable shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Enriched wheat flour (niacin reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, vegetable shortening (hydrogenated soybean oil), contains 2% or less of the following salt, mono and diglycerides, calcium propionate, dextrose, sodium bicarbonate, sodium aluminum sulfate, fumaric acid, sodium aluminum phosphate, potassium sorbate, corn starch, baking powder, sugar, yeast, cmc gum, wheat starch, enzymes (wheat starch, microcrystalline cellulose), xanthan gum, sodium metabisulfite.

Ingredient analysis

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