Home/beverages/Espresso Cheesecake
74Limited data

17/18 ingredients recognized

Ingredient Safety64
Quality82
Contaminants100
Transparency46
Chuckanut Bay Foods

Espresso Cheesecake

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Flagged concerns

NATURAL FLAVOR

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

CANE SUGAR

High glycemic index; promotes inflammation and metabolic disease.

BROWN SUGAR

White sugar with trace molasses; marginally better than refined white sugar

Full ingredient list

CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers (carob bean and/or guar gums)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), EGGS, SOUR CREAM (cultured cream), WATER, BUTTER (cream, salt), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, COFFEE, SALT, HONEY, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.

Ingredient analysis

Cleaner alternatives