24/29 ingredients recognized
Lemon meringue pie frozen dessert
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Flagged concerns
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
hydrogenated soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
modified corn starch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
natural flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
enriched wheat flour
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
water, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and hydrogenated soybean oil, lemon juice (water, lemon juice concentrate, lemon oil), modified corn starch, egg yolks, concentrated milk, contains less than 2% of: egg whites, salt, dextrose, corn starch, carob bean gum, cellulose gum, agar-agar, sodium aluminum phosphate, sodium phosphate, lemon oil, guar gum, cream of tartar, natural flavor, dough conditioner (sodium metabisulfite), contains: egg, milk, wheat, this product is manufactured on shared equipment with peanut and tree nut containing products, conagra