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Chamba Chai
—Limited data

16/20 ingredients recognized

Ingredient safety50
Formulation quality21
Contaminant risk100
Label transparency35
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 16 of 20 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Chamba Chai

BeveragesCoffee & TeaBarcode 0642628020703
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Flagged concerns

bourbon vanilla extract from Madagascar

No safe amount; cancer, sleep disruption, and neurological harm.

corn syrup solids

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono - and diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

sugar, nonfat dry milk, coconut oil, corn syrup solids, instant black tea, dextrose, honey granules (sugar, honey), spice blend (cinnamon, clove, cardamom, anise, ginger), sodium caseinate (a milk derivative), silicon dioxide (anti-caking agent), mono - and diglycerides, sodium citrate, sodium silicoaluminate (anti-caking agent), natural and artificial flavor, salt, carrageenan, guar gum, Darjeeling tea, bourbon vanilla extract from Madagascar

Ingredient analysis