Home/food/Vanilla flavored pink cake mix with sprinkles
39Limited data

27/30 ingredients recognized

Ingredient Safety49
Quality0
Contaminants100
Transparency9
Duncan Hines

Vanilla flavored pink cake mix with sprinkles

foodbaking pantry0644209022397
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Flagged concerns

titanium dioxide

Whitening agent; EU-banned as food additive since 2022 (E171) over genotoxicity concerns; nanoparticle accumulation.

red 3

Synthetic dye; FDA-banned from food January 2025; animal carcinogen; thyroid effects.

mica based pearlescent pigments

Catch-all term masking 100s of chemicals; common allergen; may contain phthalates.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

blue 1 lake

May cause chromosomal damage; absorbed through skin.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

Full ingredient list

Sugar, wheat flour, palm oil, dextrose, hydrogenated palm kernel oil, wheat starch, nonfat dry milk, palm kernel and palm oil, leavening (baking soda, cream of tartar), contains less than 2% of: corn starch, dried egg whites, salt, whey, titanium dioxide (color), sunflower lecithin, corn syrup, natural flavor, red 3, soy lecithin, artificial flavor, carnauba wax, calcium stearate, citric acid, confectioner's glaze, mica based pearlescent pigments, tapioca dextrin, blue 1 lake, cellulose gum, maltodextrin.

Ingredient analysis