Home/food/Butter recipe fudge perfectly moist cake mix
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10/11 ingredients recognized

Ingredient Safety45
Quality26
Contaminants100
Transparency72
Duncan Hines

Butter recipe fudge perfectly moist cake mix

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Flagged concerns

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

modified food starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

emulsified palm shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

Sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, emulsified palm shortening (palm oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl lactylate), cocoa powder processed with alkali, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate monohydrate), contains 2% or less of: corn starch, salt, modified food starch, palm oil, artificial flavor.

Ingredient analysis