30/32 ingredients recognized
Toffee ice cream bars
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Flagged concerns
partially hydrogenated soybean oil
Contains trans fats; strongly linked to cardiovascular disease.
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono - and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
artificial flavors
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
polysorbate 80 artificial flavor
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Ice cream: milkfat and nonfat milk, high fructose corn syrup, corn syrup, buttermilk, sugar, whey, mono - and diglycerides, guar gum, xanthan gum, polysorbate 80 artificial flavor, locust bean gum, carrageenan, annatto (color). milk chocolate coating: coconut oil, sugar, cocoa and cocoa processed with alkali, chocolate liquor, whole milk powder, partially hydrogenated soybean oil, natural and artificial flavors, soy lecithin, salt, vanillin candy: sugar, corn syrup, coconut oil, whey, salt, natural and artificial flavor, soy lecithin.