17/19 ingredients recognized
Soft Taco Flour Tortilla
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Flagged concerns
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
modified wheat starch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
vegetable shortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
sucralose
May alter gut microbiome; studies show possible DNA damage at high doses.
vital wheat gluten
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
Full ingredient list
Water, modified wheat starch, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vital wheat gluten, vegetable shortening (interesterified soybean oil, hydrogenated cottonseed oil), powdered cellulose, wheat protein isolate, contains 2% or less of: baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), salt, mono and diglycerides, calcium propionate and potassium sorbate (to preserve freshness), cellulose gum, xanthan gum, guar gum, fumaric acid, sucralose, dough conditioner (sodium metabisulfite).