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French vanilla coffee creamer, french vanilla by Meijer
—Limited data

15/16 ingredients recognized

Ingredient safety50
Formulation quality15
Contaminant risk100
Label transparency54
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 15 of 16 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Meijer

French vanilla coffee creamer, french vanilla

BeveragesCoffee & TeaBarcode 0713733753111
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Flagged concerns

sunflower oil

Industrial seed oil; high omega-6; refined and oxidation-prone when heated.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono & diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

less than of natural & artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

acesulfame potassium

Limited safety data; may affect insulin response; animal studies showed tumor increases.

maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

polysorbate 60

Synthetic emulsifier; similar gut microbiome disruption concerns as polysorbate 80

sucralose

May alter gut microbiome; studies show possible DNA damage at high doses.

Full ingredient list

Water, corn syrup**, sunflower oil, maltodextrin, and less than 2% of natural & artificial flavors, sodium caseinate (a milk derivative*), dipotassium phosphate, polysorbate 60, mono & diglycerides, color added, sodium stearoyl lactylate, cellulose gel, cellulose gum, carrageenan, sucralose and acesulfame potassium.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.