10/12 ingredients recognized
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Flagged concerns
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
mono - and diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Cream, milk, sugar, peanut butter sauce [sugar, peanut oil, peanut butter, nonfat milk powder, whey powder, butter, crisp rice (rice, sugar, salt, malt, brown sugar), salt, natural flavor, coconut oil (refined), corn syrup, high fructose corn syrup, soy lecithin, yellow 6 lake], nonfat milk, nestle butterfinger pieces [corn syrup, sugar, ground roasted peanuts, hydrogenated palm kernel oil, cocoa, molasses, and less than 1% of whey (from milk), confectioner's corn flakes, salt, nonfat milk, lactic acid esters, soy lecithin, soybean oil, cornstarch, artificial flavors, tbhq and citric acid (to preserve freshness), yellow 5, red 40], corn syrup, peanut butter base [peanuts, sugar, peanut oil, salt, partially hydrogenated palm oil], mono - and diglycerides (plant derived), contains one or more of the following gums (guar, cellulose, locust bean, xanthan and/or carrageenan), polysorbate 80, dextrose.