17/18 ingredients recognized
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Flagged concerns
high fructose corn syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Milkfat and nonfat milk, caramel variegate (corn syrup, sugar, water, nonfat milk solids, butter (cream, salt), molasses, salt, pectin], sugar, corn syrup, toffee chips (sugar, butter (cream, salt), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla), corn syrup, almonds, brown sugar, cream, salt, vanilla, soy lecithin], high fructose corn syrup, buttermilk, contains less than 2% of whey, butter (cream, salt), salt, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan