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Oatmeal Raisin Cookies by Otterbein's Bakery
65Good
Ingredient safety62
Formulation quality40
Contaminant risk100
Label transparency80
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 10 of 10 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Otterbein's Bakery

Oatmeal Raisin Cookies

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Flagged concerns

sugar

High glycemic index; promotes inflammation and metabolic disease.

brown sugar

White sugar with trace molasses; marginally better than refined white sugar

Full ingredient list

Raisins, margarine (vegetable oil blend [partially hydrogenated soybean & palm oils], water, contains 2% or less of salt, mono-& diglycerides, nonfat dry milk, soy lecithin, sodium benzoate added as a preservative, artificial flavor & color [beta carotene], vitamin a palmitate) wheat flour, brown sugar, oats, sugar, eggs, cinnamon, vanilla, salt, baking soda

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.