Home/food/Baking mug treats chocolate caramel cake mix
39Limited data

26/30 ingredients recognized

Ingredient Safety48
Quality0
Contaminants100
Transparency9
Betty Crocker

Baking mug treats chocolate caramel cake mix

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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

canola oil

Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

modified corn starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

Sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), high fructose corn syrup, sweetened condensed whole milk (milk, sugar), corn syrup, cocoa processed with alkali, hydrogenated coconut oil. contains 2% or less of: palm and canola oil, modified corn starch, water, cellulose powder, corn starch, leavening (baking soda, monocalcium phosphate), whey protein isolate, egg white, butter, salt, distilled monoglycerides, soy lecithin, whey, sodium caseinate, cellulose gum, xanthan gum, sodium stearoyl lactylate, artificial flavor, disodium phosphate, mono and diglycerides, potassium sorbate (preservative).

Ingredient analysis