Home/food/Thin Mints Ice Cream Cookie Sandwich
52Limited data

33/38 ingredients recognized

Ingredient Safety61
Quality29
Contaminants100
Transparency9
Chipwich

Thin Mints Ice Cream Cookie Sandwich

foodfrozen foods0810493034037
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Flagged concerns

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

enriched wheat flour

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

sugar

High glycemic index; promotes inflammation and metabolic disease.

sugar

High glycemic index; promotes inflammation and metabolic disease.

invert sugar

High glycemic index; promotes inflammation and metabolic disease.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

cream, milk, sugar, nonfat milk, corn syrup, mono and diglycerides, tara gum, cellulose gum, carrageenan, locust bean gum, enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, eggs, invert sugar, cocoa processed with alkali, butter, natural peppermint flavor, baking soda, natural vanilla flavor, salt, semisweet chocolate chips, sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin, natural peppermint flavor, turmeric, spirulina, glycerin

Ingredient analysis

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