9/14 ingredients recognized
How we scored this
PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 9 of 14 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology
Pumpkin tea cakes
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Flagged concerns
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
enriched wheat flour
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
Full ingredient list
Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour), white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), soybean oil, pumpkin confectionary (sugar, palm kernel oil, nonfat dry milk solids, whole milk solids, artificial color [yellow lake #6, yellow lake #5, blue lake #2], soy lecithin [an emulsifier], natural flavor and salt), eggs, water, pumpkin, corn syrup, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), molasses, vinegar, spice (cinnamon, cloves, nutmeg, and allspice), potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)
Ingredient analysis
Cleaner alternatives
Same aisle, higher PureScore. Open each one to compare the label.
