7/9 ingredients recognized
How we scored this
PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 7 of 9 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology
Peanut butter tea cakes
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Flagged concerns
soy oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
Full ingredient list
Mix (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, cocoa processed with alkali, soybean oil, dry whey, leavening [baking soda, sodium aluminum phosphate], vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, corn starch, artificial flavor, red 40, sulfites, citric acid, ascorbic acid [dough conditioner], egg, soy flour), peanut butter confectionary (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, peanut oil, salt, and soy lecithin [an emulsifier]), soy oil, water, whole eggs, peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, pgpr, emulsifier], peanuts, sugar, dextrose, salt, tbhq [preservative]), vinegar, potassium sorbate (preservative), enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)
Ingredient analysis
Cleaner alternatives
Same aisle, higher PureScore. Open each one to compare the label.
