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—Limited data

10/14 ingredients recognized

Ingredient safety50
Formulation quality0
Contaminant risk100
Label transparency52
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 10 of 14 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Gingerbread tea cakes

BeveragesCoffee & TeaBarcode 0810509009356
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Flagged concerns

soy oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

Full ingredient list

Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], food starch-modified, soybean oil, dry whey, leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, alpha tocopherol [as preservative], ascorbic acid [dough conditioner], egg, soy flour), white confectionary (sugar, vegetable oil [palm kernel oil and hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [an emulsifier], salt, and artificial flavor), gingerbread men sprinkles (sugar, rice flour, vegetable oil [palm and palm kernel], gum arabic, cellulose gum, yellow 5, confectioner's glaze, carrageenan, yellow 6, red 40, soy lecithin, artificial flavor, blue 1), soy oil, water, whole eggs, corn syrup, molasses, vinegar, spice (cinnamon, cloves, nutmeg, and allspice), artificial flavor, potassium sorbate (preservative), ginger, enzyme (wheat flour and 2% or less of each of the following: salt, enzymes)

Ingredient analysis

Cleaner alternatives

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