Home/food/Carrot Cake Mix
40Limited data

15/20 ingredients recognized

Ingredient Safety45
Quality7
Contaminants100
Transparency34
Betty Crocker

Carrot Cake Mix

foodbaking pantry0016000207639
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Flagged concerns

Corn Syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

Monoglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

Modified Corn Starch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

Cellulose Gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

Sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Carrot Flavored Pieces (corn syrup, enriched flour bleached [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], corn cereal, palm oil, color [artificial color, yellow 6, red 40], carrot powder), Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Contains 2% or less of:, Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Cinnamon, Spice, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added

Ingredient analysis