19/20 ingredients recognized
Sundae Nut Flavored Vanilla Ice Cream Cones With Chocolate Flavored Coating And Peanuts In A Sugar Cone, Sundae Nut
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Flagged concerns
High Fructose Corn Syrup
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
Corn Syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
Mono - And Diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
Polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
Carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
Annatto Caramel Color Topping: Coating
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
Caramel Color Artificial Flavor
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
Contains Or Less Of: Vegetable Shortening
Highly refined fat blend; typically palm or soybean based; ultra-processed origin
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Ice Cream: Milkfat And Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Buttermilk, Sugar, Whey, Contains 1% Or Less Of: Artificial Flavor, Guar Gum, Mono - And Diglycerides, Xanthan Gum, Polysorbate 80, Locust Bean Gum, Carrageenan, Annatto (Color). Caramel Color Topping: Coating (Coconut Oil, Sugar, Cocoa And Cocoa Processed With Alkali, Chocolate Liquor, Soy Lecithin, Salt, Natural Flavor), Peanuts. Cone: Bleached Wheat Flour, Sugar, Contains 2% Or Less Of: Vegetable Shortening (Soybean Oil, Palm Oil, Soy Lecithin), Salt, Caramel Color Artificial Flavor.