29/32 ingredients recognized
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Flagged concerns
HIGH FRUCTOSE CORN SYRUP
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
ARTIFICIAL COLORS
Broad catch-all for synthetic dyes; ADHD links; potential carcinogens.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
ARTIFICIAL FLAVOR
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
CONTAINS LESS THAN OF THE FOLLOWING: DEXTROSE
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
NATURAL FLAVOR
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
MODIFIED CORNSTARCH
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
Full ingredient list
MILKFAT AND NONFAT MILK, SUGAR, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), WATER, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, GUAR GUM, HYDROGENATED COCONUT OIL, CALCIUM SULFATE, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1), CELLULOSE GUM, SALT SOY LECITHIN, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, CARRAGEENAN, COCOA ALKALI PROCESSED, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, MODIFIED CORNSTARCH, DISODIUM PHOSPHATE, XANTHAN GUM.