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Oatmeal Raisin Cookies by Cybele's Free to Eat
—Limited data

18/20 ingredients recognized

Ingredient safety52
Formulation quality62
Contaminant risk100
Label transparency37
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 18 of 20 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Cybele's Free to Eat

Oatmeal Raisin Cookies

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Flagged concerns

brown rice syrup

Highly processed starch-derived sugar; essentially pure glucose polymers; high glycemic

shortening

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

cane sugar

High glycemic index; promotes inflammation and metabolic disease.

fructose

Isolated fructose is liver-metabolized; metabolic concerns at elevated dietary intake

400mg 300g 25g 300mg sodium less than total carbohydrate 375g 30g dietary fiber ingred gluten-free oats

Isolated wheat protein; can drive gut inflammation; removed from bran and germ

brown sugar

White sugar with trace molasses; marginally better than refined white sugar

gluten-free flour

Isolated wheat protein; can drive gut inflammation; removed from bran and germ

Full ingredient list

sat fat less than 20g 25g cholesterol less than 300mg 2,400mg 2,400mg 300g 25g 300mg sodium less than total carbohydrate 375g 30g dietary fiber ingred gluten-free oats, raisins, brown sugar (brown rile flour, potato starch, tapioca flour), cane sugar, water, fructose, golden flaxseed, brown rice syrup, grape juice, rice dextrin, vanilla extract, baking soda, xanthan gum, sea salt, sunflower lecithin, cinnamon, shortening, gluten-free flour

Ingredient analysis

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