17/19 ingredients recognized
Caramel ice cream with salted caramel ribbon
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Flagged concerns
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
natural flavor
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
cellulose gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
polysorbate 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
caramel color
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Cream, nonfat milk, salty caramel ribbon [sweetened condensed milk (pasteurized milk, sugar), sugar, corn syrup, water, butter (cream, salt), pectin, salt, disodium phosphate, natural flavor], sugar, corn syrup, whey, butter (cream, salt), sweetened condensed skim milk (condensed skim milk, sugar), natural flavor, cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80, caramel color, annatto (color), salt, sulfites.