16/18 ingredients recognized
How we scored this
PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 16 of 18 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology
Yawa mochi matcha frozen dessert cup
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Flagged concerns
fully hydrogenated vegetable oil
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
artificial flavor
Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure
glucose syrup
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Water, sweetened azuki bean paste (sugar, water, azuki , reduced starch syrup, glucose syrup, sorbitol, corn starch, salt), rice cake (water, glucose syrup, maltose, sweet rice flour, sugar, trehalose, reduced starch syrup, rapeseed oil, corn starch, propylene glycol esters of fatty acids, mono and diglycerides, salt, b-amylase, dextrin, soy lecithin), glucose syrup, sugar, skim milk, fully hydrogenated vegetable oil (palm oil, coconut oil), cream, green tea powder, dextrin, mono and diglycerides, guar gum, dextrose, sorbitan monostearate, locust bean gum, artificial flavor, carrageenan