29/31 ingredients recognized
Double sausage
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Flagged concerns
soybean oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
sugar olive oil blend: canola oil
Industrial seed oil; very high omega-6; hexane-extracted and heavily refined; promotes inflammatory imbalance.
corn syrup solids
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
natural flavorings
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
Full ingredient list
Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), calcium propionate (preservative), and soy lecithin. calcium propionate added to retard spoilage of crust. sauce: tomato paste, tomato puree, water, grated parmesan and romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose), salt, spices and garlic. cheese: low moisture part skim mozzarella (pasteurized part - skim milk, cheese culture, salt, enzymes). mushrooms: mushrooms. precooked italian sausage: pork, pork fat, dextrose, spices, salt, flavorings, sodium phosphates, yeast extract. precooked sausage: pork, water, spices, salt, corn syrup solids, paprika, natural flavorings, sugar. olive oil blend: canola oil and extra virgin olive oil.