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English Toffee Cappuccino by Hills Bros.
—Limited data

8/11 ingredients recognized

Ingredient safety49
Formulation quality15
Contaminant risk100
Label transparency63
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 8 of 11 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Hills Bros.

English Toffee Cappuccino

BeveragesCoffee & TeaBarcode 0018400312579
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Flagged concerns

MALTODEXTRIN

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

SUGAR, CREAMER (CORN SYRUP SOLIDS, HYDROGENATED COCONUT OIL DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE SODIUM TRIPOLYPHOSPHATE, MONO-& DIGLYCERIDES, DATEM, ARTIFICIAL FALAVOR), MALTODEXTRIN, WHEY POWDER. NSTANT COFFEE, NATURAL & ARTIACIAL FLAVORS, SALT, COCOA POWDER (PROCESSED WITH ALKAU), CELLULOSE GUM, COCOA POWDER, SILICON DIOXIDE CONTAINS: MILK. MASSIMO ZANETTI BEVERAGE USA SUFFOLK, VA 23434 CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Ingredient analysis