26/27 ingredients recognized
Chocolate Chip Cookie Dough Light Ice Cream
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Flagged concerns
Soybean Oil
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
Diglycerides
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
Contains or less of: Natural Flavors
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
Cellulose Gum
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
Dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
Vitamin A Palmitate
May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.
Enriched Wheat Flour
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Ultrafiltered Skim Milk, Skim Milk, Sugar, Soluble Corn Fiber, Erythritol, Cream, Vegetable Glycerine, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Contains 1% or less of: Natural Flavors, Unsweetened Chocolate, Cellulose Gel, Cellulose Gum, Soybean Oil, Cocoa Butter, Molasses, Mono and Diglycerides, White Rice Flour, Dextrose, Inulin, Salt, Milkfat, Sunflower Lecithin, Baking Soda, Vitamin A Palmitate, Stevia Leaf Extract (Reb M), Soy Lecithin.