World Class Ice Cream
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Flagged concerns
artificial flavor, red 40 lake, yellow 6 lake, carnauba wax, yellow 5 lake, blue 1 lake, red 3, red 40)
Synthetic dye; FDA-banned from food January 2025; animal carcinogen; thyroid effects.
corn syrup
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
cake pieces , pasteurized eggs, unenriched wheat flour, powdered sugar , natural flavor, yellow 5)
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
dextrose
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
carrageenan
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
white cake batter base , unenriched wheat flour, pasteurized egg, nonfat dried milk, natural
Stripped of nutrients; high glycemic; bleaching may leave chemical residue.
sugar
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
Cream, sugar, blue butter cream frosting variegate (corn syrup, sugar, modified corn starch, guar gum, xanthan gum, natural flavors, blue 1), white cake batter base (dextrose, fructose, sugar, margarine (liquid soybean oil, partially hydrogenated soybean oil, salt, whey, soy lecithin, soy mono and diglycerides, artificial butter flavor), unenriched wheat flour, pasteurized egg, nonfat dried milk, natural and artificial flavors, salt, xanthan gum, guar gum), corn syrup, cake pieces (enriched wheat flour, sugar, partially hydrogenated soy bean oil, butter (cream, salt), pasteurized eggs, unenriched wheat flour, powdered sugar (sugar, cornstarch), natural flavor, yellow 5), nonfat dried milk, whey, rainbow sprinkles (sugar, corn starch, partially hydrogenated vegetable oil (cottonseed and/or soybean oil), soy lecithin, dextrin, confectioners glaze, natural and artificial flavor, red 40 lake, yellow 6 lake, carnauba wax, yellow 5 lake, blue 1 lake, red 3, red 40), dextrose, soy lecithin, guar gum, xanthan gum, carrageenan.