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Granola chips by Post
—Limited data

14/20 ingredients recognized

Ingredient safety45
Formulation quality21
Contaminant risk100
Label transparency32
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 14 of 20 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Post

Granola chips

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Flagged concerns

Soybean Oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

Titanium Dioxide

Whitening agent; EU-banned as food additive since 2022 (E171) over genotoxicity concerns; nanoparticle accumulation.

Red 40 Lake

Linked to ADHD in children; potential carcinogen; may contain carcinogenic contaminants.

Artificial Flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

Maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

Contains or less of: Dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

Full ingredient list

Whole Grain Wheat Sugar, Degermed Yellow Com Flour Cañole and/or Soybean Oil, Whole Grain Oat Flour, Maltodextrin, Honey, Contains 2% or less of: Dextrose, Salt, Malasses, Comstarch, Trisodium Phosphate, Natural and Artificial Flavor, Soy Lecithin, Blue 2 Lake, Red 40 Lake, Titanium Dioxide (color), BHQ and Citric Acid added to mintalain freshness. CONTAINS WHEAT AND SOY.

Ingredient analysis