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—Limited data

12/17 ingredients recognized

Ingredient safety51
Formulation quality46
Contaminant risk100
Label transparency42
How we scored this

PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 12 of 17 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology

Ariel Bakery & Pastrie

Ariel bakery & pastrie, oatmeal cookies

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Flagged concerns

artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

glucose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

sugar

High glycemic index; promotes inflammation and metabolic disease.

brown sugar

White sugar with trace molasses; marginally better than refined white sugar

Full ingredient list

Wheat flour, palm fat (non-hydrogenated), sugar, brown sugar, water, oat flakes, desiccated coconut, invent sugar, glucose, leaving (baking,soda, sodium pyrphosphate), cornstarch, salt, folic acid, acetic acid, artificial flavors, vanillin, colored with caramel.

Ingredient analysis

Cleaner alternatives

Same aisle, higher PureScore. Open each one to compare the label.