19/22 ingredients recognized
Mochi Ice Cream Bonbons
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Flagged concerns
CORN SYRUP SOLIDS
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
MONO & DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
NATURAL FLAVOR
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
CARRAGEENAN COATING INGREDIENTS: SUGAR
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
ICE CREAM INGREDIENTS: MILK, CREAM, SUGAR, STRAWBERRIES (STRAWBERRIES, SUGAR), CORN SYRUP SOLIDS, SKIM MILK, WHEY, NATURAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, BEET JUICE AND BEET POWDER (FOR COLOR), CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN. COATING INGREDIENTS: SUGAR, WATER, RICE FLOUR, TREHALOSE, EGG WHITES, BEET JUICE AND BEET POWDER (FOR COLOR), DUSTED WITH CORN & POTATO STARCH