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53Limited data

10/13 ingredients recognized

Ingredient Safety50
Quality38
Contaminants100
Transparency58
Toft's

Ice cream

foodfrozen foods0019473006105
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Flagged concerns

fudge variegate , vegetable oil , cocoa , whey, soy lecithin, salt,

Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

artificial flavors

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

natural flavor)

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

peanut butter cups , natural flavors), peanut butter )

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), fudge variegate (powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, and natural flavor), peanut butter cups (coating (sugar, coconut oil, cocoa processed with alkali, nonfat milk, whole milk, soy lecithin (an emulsifier), natural flavors), peanut butter (peanuts, salt)), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), pure vanilla extract, natural and/or artificial flavors and annatto.

Ingredient analysis

Cleaner alternatives