22/27 ingredients recognized
Butter Pecan Ice Cream
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Flagged concerns
COTTONSEED OIL
Industrial seed oil; high omega-6; may carry pesticide residue; heavily refined.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
DIGLYCERIDES
Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.
NATURAL FLAVORS
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
CELLULOSE GUM
Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.
MALTODEXTRIN
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
POLYSORBATE 80
Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.
CARRAGEENAN
Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.
CARAMEL COLOR
Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
Full ingredient list
MILKFAT AND NONFAT, MILK, BUTTERMILK, CORN SYRUP, SUGAR, WHEY, PECANS, CONTAINS 1% OR LESS OF, NATURAL FLAVORS, COTTONSEED OIL, SALT, CITRIC ACID, GUAR GUM, CELLULOSE, GEL, CELLULOSE GUM, CAROB BEAN GUM, MALTODEXTRIN, SALT, MONO AND, DIGLYCERIDES, TARA GUM, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR