17/18 ingredients recognized
Ice Cream
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Flagged concerns
HIGH FRUCTOSE CORN SYRUP
Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.
CORN SYRUP
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
NATURAL FLAVOR
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
SODIUM BENZOATE
Combines with vitamin C to form benzene (carcinogen); linked to ADHD in children.
Full ingredient list
NONFAT MILK, CREAM, SUGAR, CORN SYRUP, WHEY, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, MALIC ACID, LOCUST BEAN GUM, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE(PRESERVATIVE), CALCIUM LACTATE, SODIUM CITRATE, COCONUT OIL, COCOA (PROCESSED