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69/76 ingredients recognized

Ingredient Safety50
Quality0
Contaminants60
Transparency9
Turkey Hill

Ice Cream Cake

foodfrozen foods0020735990148
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

partially hydrogenated vegetable oil

Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.

may contain one or more of the following: titanium dioxide

Whitening agent; EU-banned as food additive since 2022 (E171) over genotoxicity concerns; nanoparticle accumulation.

yellow 6

Hyperactivity; allergic reactions; contaminated with carcinogens benzidine and 4-aminobiphenyl.

red 3

Synthetic dye; FDA-banned from food January 2025; animal carcinogen; thyroid effects.

yellow 5

ADHD link; allergic reactions; hyperactivity in children; possible carcinogen.

propyl paraben

Stronger endocrine disruption than methylparaben; sperm count reduction in animal studies.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

Full ingredient list

Vanilla and chocolate ice cream: milk, cream, sucrose, corn syrup, cocoa powder (cocoa processed with alkali, sugar, salt, carrageenan, vanilla) nonfat dry milk, whey powder, stabilizer (mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), artificial flavor. chocolate crunch: bleached wheat flour, sugar, caramel color, palm oil, contains 2% or less of: cocoa, baking soda, salt, soy lecithin. vanilla icing: water, sugar, partially hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of the following: sodium caseinate (a milk derivative), potassium sorbate and sodium benzoate (to preserve freshness), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum. cake decorations: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, water, high fructose corn syrup, glycerine, modified food starch, carmine, methyl paraben, propyl paraben, sodium benzoate and potassium sorbate (preservatives), xanthan gum, citric acid, may contain one or more of the following: titanium dioxide, yellow 6, red 40, yellow 5, red 3, blue 1, blue 2 lake, artificial flavor. topping base: vegetable shortening (partially hydrogenated palm kernel oil), water, sugar, corn syrup, polysorbate 60, modified cellulose, natural and artificial flavors, sorbitan monostearate, sodium stearoyl lactylate, salt, soy lecithin, sodium citrate, xanthan gum and annatto.

Ingredient analysis

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