Home/beverages/VIETNAMESE COFFEE WITH MILK
74Limited data

7/9 ingredients recognized

Ingredient Safety72
Quality78
Contaminants100
Transparency72
Highlands coffee

VIETNAMESE COFFEE WITH MILK

beveragescoffee tea8936079140021
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Flagged concerns

synthetic color: caramel color Class III

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

Sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

Water, Sugar, skim milk (4%) Vegetable creamer (4%), concentrated coffee (3%), synthetic coffee flavor, acidity regulator: INS 500(ii), emulsifier: INS 473, synthetic color: caramel color Class III (INS 150c), contains milk.

Ingredient analysis

Cleaner alternatives