23/33 ingredients recognized
Salted pretzel chocolate caramel ice cream
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Flagged concerns
Vegetable Oil
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
Glucose Syrup
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
Dextrose Monohydrate
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
Modified Starch
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
Flavours
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Gluten
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
Full ingredient list
Sugar, Cream (Milk), Skim Milk (Concentrate or Solids), Water, Milk Solids, Cocoa Butter* (7%), Glucose Syrup, Wheat Flour, Cocoa Mass* (4%), Vegetable Oil (Contains Soy), Malt Extract (Barley), Golden Syrup, Dextrose Monohydrate, Salt (0.3%), Vegetable Origin Emulsifiers [471, 322 (Soy), 476], Modified Starch (1442), Flavours, Vegetable Gums (412, 410, 415), Murray River Pink Salt (0.1%), Colours (150d, 150a, 160a), Mineral Salt (500), Antioxidant (307). Contains Milk, Gluten, Wheat, Soy. May contain Peanut, Tree Nuts. *Rainforest Alliance Certified. Find out more at ra.org. Ice cream contains minimum 10% milk fat. Milk chocolate contains minimum 30% cocoa solids and minimum 20% milk solids.