18/26 ingredients recognized
KitKat Ice Cream
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Flagged concerns
Vegetable Oil
Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.
Glucose Syrup
Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike
Flavours
Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.
Sugar
High glycemic index; promotes inflammation and metabolic disease.
Gluten
Isolated wheat protein; can drive gut inflammation; removed from bran and germ
Full ingredient list
Wafer Flavoured Ice Confection and Chocolate Ice Confection with Milk Chocolate (39%) and Wafer Pieces (3.3%) Ingredients: Reconstituted Skim Milk, Sugar, Cocoa Solids (15%), Milk Solids, Vegetable Oil, Wheat Flour, Glucose Syrup, Vegetable Origin Emulsifiers [322 (Soy), 477, 471, 476], Flavours, Vegetable Gums (410, 412), Salt, Colour (150a), Malt Extract (Barley), Caramelised Sugar Syrup. Contains Milk, Gluten, Wheat, Soy. May contain Peanut, Tree Nuts. *Rainforest Alliance Certified. Find out more at ra.org. Milk chocolate contains 30% cocoa solids, and 20% milk solids. MADE IN AUSTRALIA Store at or below - 18°C NESTLE KIT KAT is a Reg. Trade Mark of Société des Produits Nestlé S.A., Vevey, Switzerland; used under licence by Australasian Food Group Pty Ltd (Australia) & Tip Top Ice Cream Company Limited (New Zealand).