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30/31 ingredients recognized

Ingredient Safety50
Quality0
Contaminants100
Transparency10
Hudsonville

Fried Ice Cream

foodfrozen foods0007043810106
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Flagged concerns

partially hydrogenated soybean oil

Contains trans fats; strongly linked to cardiovascular disease.

soybean oil

High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

modified cornstarch

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

Full ingredient list

Milk, cream, sugar, corn syrup, skim milk, unenriched wheat flour, water, whey, honey, evaporated milk, soybean oil, partially hydrogenated soybean oil, cinnamon, pasteurized eggs, modified cornstarch, mono and diglycerides, cellulose gum, salt, pectin, guar gum, caramel color, sodium citrate, polysorbate 80, dextrose, annatto (color), carrageenan, phosphoric acid, citric acid, malic acid, tartaric acid.

Ingredient analysis

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