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14/19 ingredients recognized

Ingredient Safety61
Quality50
Contaminants100
Transparency36
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French Vanilla Ice Cream

foodfrozen foods0021130088010
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Flagged concerns

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

sugar

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

milk, cream, sugar, nonfat milk, egg custard base (sugar, pasteurized sugared egg yolks, water, natural flavors, turmeric and annatto [color]), corn syrup, whey, contains 2% or less of: natural vanilla flavor, natural flavor, mono and diglycerides, guar gum, ground vanilla beans, locust bean gum, polysorbate bally value (color). 80, carrageenan, annatto 190 13% contains: milk, eggs. tion facts 2/3 cup (88g) 30% tree nuts (pecans, hazelnuts, may contain: wheat, soy, peanuts, almonds, pistachios, coconuts, walnuts, cashews). 22%

Ingredient analysis

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