Home/food/Reduced Fat Ice Cream
57Limited data

13/14 ingredients recognized

Ingredient Safety58
Quality29
Contaminants100
Transparency61
Lucerne Dairy Farms

Reduced Fat Ice Cream

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Flagged concerns

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

CELLULOSE GUM

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

CARRAGEENAN

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

VITAMIN A PALMITATE

May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.

DEXTROSE

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

SKIM MILK, CREAM, SUGAR, CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, VITAMIN A PALMITATE, DEXTROSE, VANILLA EXTRACT AND VANILLIN FLAVOR (AN ARTIFICIAL FLAVOR), ANNATTO COLOR.

Ingredient analysis

Cleaner alternatives