Home/food/Reduced fat mint ice cream with fudge chips
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17/19 ingredients recognized

Ingredient Safety50
Quality0
Contaminants100
Transparency41
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Reduced fat mint ice cream with fudge chips

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Flagged concerns

yellow 5

ADHD link; allergic reactions; hyperactivity in children; possible carcinogen.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono - and diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

blue 1

May cause chromosomal damage; absorbed through skin.

contains or less of: natural flavor

Vague term masking hundreds of possible compounds; may include MSG, beaver anal gland secretions, and other sources.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

vitamin a palmitate

May enhance tumor development when applied on skin exposed to UV; avoid in daytime SPF products.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

dextrose

Isolated glucose from corn or wheat starch; high glycemic; rapid insulin spike

Full ingredient list

Skim milk, sugar, cream, corn syrup, fudge flakes (sugar, coconut oil, cocoa [processed with alkali], fully hydrogenated coconut oil, cocoa, soy lecithin, salt, natural flavor), contains 2% or less of: natural flavor, whey protein isolate, guar gum, mono - and diglycerides, tara gum, cellulose gum, polysorbate 80, xanthan gum, vitamin a palmitate, carrageenan, dextrose, tapioca starch, yellow 5, blue 1.

Ingredient analysis