Home/food/Italian Style Bread Crumbs
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32/34 ingredients recognized

Ingredient Safety49
Quality0
Contaminants100
Transparency10
Contadina

Italian Style Bread Crumbs

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Flagged concerns

HIGH FRUCTOSE CORN SYRUP

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

PARTIALLY HYDROGENATED VEGETABLE OIL

Generic refined seed-oil blend (often soybean/canola); high omega-6; heavily processed.

CORN SYRUP

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

ENRICHED FLOUR

Stripped of nutrients; high glycemic; bleaching may leave chemical residue.

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

WHEAT GLUTEN

Isolated wheat protein; can drive gut inflammation; removed from bran and germ

Full ingredient list

ENRICHED FLOUR [FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS), WATER, SALT. CONTAINS 2 PERCENT OR LESS OF YEAST, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE POTATO FLOUR, BUTTER, DOUGH CONDITIONERS (MONO - AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CARBONATE), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, SKIM MILK, BUTTERMILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SESAME SEEDS, SUNFLOWER SEEDS, EGGS, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURE, SALT AND ENZYMES), GARLIC POWDER, SPICES, PARSLEY.

Ingredient analysis