How we scored this
PureScore is the stored composite of ingredient safety (40%), formulation quality (30%), contaminant risk (20%) and label transparency (10%). This label matched 13 of 13 listed ingredients. Unmatched names never wear an Excellent stamp. Methodology
Light Mayonnaise
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Flagged concerns
SOYBEAN OIL
High in omega-6; promotes inflammation; usually GMO; highly processed; industrial seed oil.
CONTAINS LESS THAN OF ARTIFICIAL COLOR
Broad catch-all for synthetic dyes; ADHD links; potential carcinogens.
CORN SYRUP SOLIDS
Pure glucose; spikes blood sugar; contributes to metabolic disorders.
FOOD STARCH-MODIFIED
Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.
SUGAR
High glycemic index; promotes inflammation and metabolic disease.
SODIUM BENZOATE
Combines with vitamin C to form benzene (carcinogen); linked to ADHD in children.
Full ingredient list
WATER, FOOD STARCH-MODIFIED, EGG WHITES, CORN SYRUP SOLIDS, DISTILLED VINEGAR, SUGAR, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF ARTIFICIAL COLOR (TITANIUM DIOXIDE), XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), PHOSPHORIC ACID,
Ingredient analysis
Cleaner alternatives
Same aisle, higher PureScore. Open each one to compare the label.
