Home/food/Ice cream sandwiches, vanilla
41Limited data

27/28 ingredients recognized

Ingredient Safety50
Quality0
Contaminants100
Transparency10
Harris Teeter

Ice cream sandwiches, vanilla

foodfrozen foods0007203671374
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Flagged concerns

high fructose corn syrup

Linked to obesity, diabetes, fatty liver disease; often contains mercury from chlor-alkali processing.

corn syrup

Pure glucose; spikes blood sugar; contributes to metabolic disorders.

mono - and diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

mono-and diglycerides

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

artificial flavor

Catch-all for synthetic flavor chemicals; regulatory threshold does not address cumulative exposure

maltodextrin

Ultra-processed starch derivative; very high glycemic index; may disrupt gut bacteria.

cellulose gum

Synthetic emulsifier; animal studies link it to microbiome disruption and inflammation.

polysorbate 80

Synthetic emulsifier; animal studies link it to gut-microbiome disruption and intestinal inflammation.

carrageenan

Intestinal inflammation; may exacerbate IBS; degraded form is carcinogenic.

caramel color

Ammonia-process caramel coloring; may contain 4-MEI; ultra-processed marker.

Full ingredient list

Ice cream - milk, cream, sugar syrup, corn syrup, whey, butter milk, maltodextrin, cellulose gel, mono - and diglycerides, guar gum, cellulose gum, locust gum, polysorbate 80, carrageenan, artificial flavor, sucralose wafers bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, cocoa, high fructose corn syrup, baking soda, modified corn starch, salt, mono-and diglycerides, soy lecithin.

Ingredient analysis

Cleaner alternatives