Home/food/Soft Taco Flour Tortillas
49Limited data

9/14 ingredients recognized

Ingredient Safety55
Quality28
Contaminants100
Transparency49
La Banderita

Soft Taco Flour Tortillas

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Flagged concerns

DIGLYCERIDES

Emulsifier; can contain trans fats not captured on the nutrition label; ultra-processed marker.

VEGETABLES SHORTENING

Highly refined fat blend; typically palm or soybean based; ultra-processed origin

SUGAR

High glycemic index; promotes inflammation and metabolic disease.

Full ingredient list

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLES SHORTENING (PARTIAL,LY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS OR PALM OIL OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SLAT, BAKING POWDER, DISTILLED ,MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, SORBIC ACID, GUM BLEND, FUMARIC ACID, SUGAR, DOUGH RELAXER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE),

Ingredient analysis

Cleaner alternatives